You can also add finely chopped Thai red chili peppers to this sauce.The amount of sugar and lime juice may vary depending upon how sweet or sour the mango used is.Don't use a mango variety that's stringy.Mango chili sauce tastes the best if served chilled.However, the color of the frozen mango sauce won't remain as bright as the fresh one. You can also freeze as cubes in an ice tray and then put the frozen cubes in a zip lock bag before storing in the freezer again. To do that just put it in air-tight jars and freeze. Yes, this mango chili sauce can be frozen. The color of the sauce may change slightly after the first day. To store, put the mango chili sauce in an air-tight jar and keep it in the fridge. Or, just drizzle some on your Asian buddha bowl. You can also use it as a spread on sandwiches or wraps. This sweet chili mango sauce tastes the best with spring rolls but you can enjoy it with any other appetizer of your choice. Step by step photo instructions Steps to make mango chili sauce Steps to make mango chili sauce Serving suggestions Allow the sauce to reach room temperature and then enjoy!.After that cook for another 2-3 minutes or until the sauce thickens. Add it to the sauce while continuously stirring for 1-2 minutes. In a bowl make corn starch slurry by mixing corn starch and water.Mix everything and cook for about a minute. Add mango puree, sugar, salt, and lime juice.Heat oil in a pan and saute minced/ chopped garlic and chili flakes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |